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Stage Technician

  • Ensures efficient cleaning and sanitation of assigned provision areas within the Food & Beverage operation onboard according to Public Health / FDA / SEMS guidelines.In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
  • Minimum six months related experience working in a warehouse is required.
  • Minimum six months experience operating a pallet jack is required.
  • Basic to Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
  • Able to work 7 days a week
  • High school diploma or foreign equivalent is required.
  • Training Course Certificates in the areas of USPH, safety, environmental, public health and sanitation regulations and procedures from a recognized educational institution are required.


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