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He Cook ensures a successful link between the Chef Tournant and the area of
responsibility. His/her primary role includes a professional, hands-on approach, which
involves: leading, training, and demonstrating exemplary culinary skills and knowledge.
He/she is directly responsible for all culinary aspects in the kitchen and staff including
inventories, set-up, preparation, food quality, breakdown, and sanitation. The Cook is
accountable for ensuring all NCL policies, procedures, and recipes are followed consistently.
He/she is responsible for documenting and communicating with the Chef Tournant and/or
the Executive Chef’s personal assistant in regards to variances, exceptions, and
maintenance issues. The Cook is responsible to be prepared for additional culinary
contingencies, which may occur within his/her outlet or in another outlet/venue.
In order to consistently exceed guest expectations and provide the highest levels of product
and services, additional duties and responsibilities may be assigned as needed.
Be the cruise line of choice.
To provide a consistently superior cruise vacation by exceeding customer expectations and
embracing our passion for innovation that delivers freedom and value for our guests, travel
partners, team members and shareholders.